How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Pineapple And Curry Sauce?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 red onion, diced, 1 garlic clove, crushed, 270 ml light coconut milk, and more.

Is Mango Pineapple And Curry Sauce suitable as seafood?

Yes, Mango Pineapple And Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Pineapple And Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Pineapple And Curry Sauce Recipe

Name: Mango Pineapple And Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 red onion, diced; 1 garlic clove, crushed; 270 ml light coconut milk; 2 teaspoons mild curry powder; 1 tablespoon fish sauce; 1 cup diced fresh pineapple; 2 ripe mangoes, diced; 2 tablespoons fresh coriander

Try this homemade Mango Pineapple And Curry Sauce recipe the whole family will love. Made with olive oil, red onion, garlic and light coconut milk. Easy…

This Mango Pineapple And Curry Sauce relies on simple, everyday ingredients such as olive oil, red onion, diced, garlic clove, crushed and light coconut milk. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1 red onion, diced
1 garlic clove, crushed
270 ml light coconut milk
2 teaspoons mild curry powder
1 tablespoon fish sauce
1 cup diced fresh pineapple
2 ripe mangoes, diced
2 tablespoons fresh coriander

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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