How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Pineapple And Curry Sauce?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 red onion, diced, 1 garlic clove, crushed, 270 ml light coconut milk, and more.

Is Mango Pineapple And Curry Sauce suitable as seafood?

Yes, Mango Pineapple And Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Pineapple And Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Pineapple And Curry Sauce Recipe

Name: Mango Pineapple And Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 red onion, diced; 1 garlic clove, crushed; 270 ml light coconut milk; 2 teaspoons mild curry powder; 1 tablespoon fish sauce; 1 cup diced fresh pineapple; 2 ripe mangoes, diced; 2 tablespoons fresh coriander

Mango Pineapple And Curry Sauce – a delicious recipe with olive oil, red onion, garlic, light coconut milk, curry powder, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1 red onion, diced
1 garlic clove, crushed
270 ml light coconut milk
2 teaspoons mild curry powder
1 tablespoon fish sauce
1 cup diced fresh pineapple
2 ripe mangoes, diced
2 tablespoons fresh coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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