Orange Ginger Glazed Baked Salmon

1. 1

   Preheat oven to 450u00b0.

2. 2

   Line a shallow baking sheet with aluminum foil.

3. 3

   Place salmon filets on foil skin side down, the skin should stick to the foil and the fish come off beautifully when removing from the pan.

4. 4

   Mix ground ginger into the Kikkoman Orange Sauce and stir well.

5. 5

   Brush a light coat of sauce on the filets.

6. 6

   Bake for 5 minutes.

7. 7

   Add another layer of glaze sauce and bake for 10 minutes.

8. 8

   Add a final layer of glaze sauce and bake for 5 more minutes.

9. 9

   Test for doneness by using a fork to see if flaky and cooked through.

10. 10

    You can add cayenne pepper or crushed red pepper for heat or add sliced green onions to the top just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.