Fresh Herb and Egg Casserole Recipe

Name: Fresh Herb and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 teaspoon baking powder; 1 tablespoon flour; 1 teaspoon Persian allspice (advieh; see note) -- or 1/2 teaspoon cumin,; 1/4 teaspoon cinnamon, and 1/4 teaspoon cardamom; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cloves garlic, peeled and crushed; 1 cup finely chopped scallions; 1 cup finely chopped parsley leaves; 1 cup finely chopped fresh coriander leaves; 1 cup snipped fresh dill; 1 tablespoon dried fenugreek (optional); 2 tablespoons dried barberries (sour berries in Middle Eastern grocery stores), optional; 3 tablespoons unsalted melted butter

Servings: persons

6 large eggs
1 teaspoon baking powder
1 tablespoon flour
1 teaspoon Persian allspice (advieh; see note) -- or 1/2 teaspoon cumin,
1/4 teaspoon cinnamon, and 1/4 teaspoon cardamom
1 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cloves garlic, peeled and crushed
1 cup finely chopped scallions
1 cup finely chopped parsley leaves
1 cup finely chopped fresh coriander leaves
1 cup snipped fresh dill
1 tablespoon dried fenugreek (optional)
2 tablespoons dried barberries (sour berries in Middle Eastern grocery stores), optional
3 tablespoons unsalted melted butter

1
Preheat the oven to 350 degrees.
2
In a large bowl, beat the eggs well and add the baking powder, flour, allspice, salt and pepper.
3
Fold in the garlic, scallions, parsley, coriander, dill, fenugreek and barberries.
4
Adjust seasoning to taste.
5
Place 2 tablespoons of the melted butter into an 8-inch-square baking dish.
6
Pour in egg and herb mixture.
7
Bake, uncovered, for 20 minutes.
8
Brush with the remaining melted butter, and return to the oven about 5 minutes or until golden brown.
9
The casserole may be served from the baking dish or inverted onto a serving platter by loosening the edges with a knife.
10
Cut into 2- inch squares.
11
Serve with cucumber-yogurt sauce (see below).

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large eggs, 1 teaspoon baking powder, 1 tablespoon flour, 1 teaspoon Persian allspice (advieh; see note) -- or 1/2 teaspoon cumin,, and more.

Yes, Fresh Herb and Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb and Egg Casserole

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