How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Grilled Corn On The Cob?

You need 9 ingredients. The key ingredients include: 3/4 cup ground allspice, 1/2 teaspoon dried thyme, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Is Jerk Grilled Corn On The Cob suitable as general?

Yes, Jerk Grilled Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Grilled Corn On The Cob Recipe

Name: Jerk Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ground allspice; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground red pepper; 4 ears corn, with husks; 2 teaspoons butter or 2 teaspoons margarine, melted

Jerk Grilled Corn On The Cob – a delicious recipe with ground allspice, thyme, ground cinnamon, salt, black pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup ground allspice
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
4 ears corn, with husks
2 teaspoons butter or 2 teaspoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Jerk Grilled Corn On The Cob

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