Piadina - Italian Flat Bread For Everything! – a delicious recipe with flour, extra virgin olive oil, salt, baking powder, baking soda, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large bowl place all dry ingredients, mix well. Make a well and add oil and water. Slowly incorporate the flour into the liquid until it forms a dough. If you need to add more water, add a tablespoon at a time until the dough is easy to handle.", "Knead for a short time until dough is smooth. Cut into 4 or 5 pieces. Roll out thin to about an 8"" circle (the thinner the better).", "Heat a large skillet on a high flame, when hot reduce heat, brush with oil and place flat bread in skillet, prick bread with a fork. Turn over brush with more oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread.", "Very good to eat with sauteed greens such as escarole. This recipe makes about four or five 8"" to 10"" Piadinas."]
436
kcal
Calories
12
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups flour, 3 tablespoons extra virgin olive oil, 1 teaspoon salt (1 1/2 tsp if using Kosher salt), 2 teaspoons baking powder, and more.
Yes, Piadina - Italian Flat Bread For Everything! falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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