How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb and Chive Biscuits?

You need 10 ingredients. The key ingredients include: 8 ounces tofu firm silken, ⅓ cup apples juice, 1 tablespoon lemon juice, 1 cup whole wheat flour wholewheat, and more.

Is Fresh Herb and Chive Biscuits suitable as baking & desserts?

Yes, Fresh Herb and Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Herb and Chive Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Herb and Chive Biscuits Recipe

Name: Fresh Herb and Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tofu firm silken; ⅓ cup apples juice; 1 tablespoon lemon juice; 1 cup whole wheat flour wholewheat; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt optional; 2 tablespoons basil fresh, chopped OR 1 tb dried; 2 tablespoons chives fresh, chopped OR 1 tb dried

Bake this irresistible Fresh Herb and Chive Biscuits at home. Made with silken, apples juice, lemon juice and whole wheat flour wholewheat. Easy step-by…

This Fresh Herb and Chive Biscuits relies on simple, everyday ingredients such as tofu firm silken, apples juice, lemon juice and whole wheat flour wholewheat. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Herb and Chive Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Herb and Chive Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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