Fresh Herb and Chive Biscuits Recipe

Name: Fresh Herb and Chive Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces tofu firm silken; 13 cup apples juice; 1 tablespoon lemon juice; 1 cup whole wheat flour wholewheat; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt optional; 2 tablespoons basil fresh, chopped OR 1 tb dried; 2 tablespoons chives fresh, chopped OR 1 tb dried

Servings: persons

8 ounces tofu firm silken
13 cup apples juice
1 tablespoon lemon juice
1 cup whole wheat flour wholewheat
1 cup flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt optional
2 tablespoons basil fresh, chopped OR 1 tb dried
2 tablespoons chives fresh, chopped OR 1 tb dried

1
Preheat oven to 450 degrees & oil cookie sheets.
2
Blend tofu until smooth.
3
Blend in apple juice & lemon juice.
4
Transfer to a medium sized mixing bowl & set aside.
5
Sift together the next 5 ingredients & fold into the tofu mixture.
6
Stir in basil & chives.
7
Turn dough out onto a lightly floured board & form into a ball.
8
Roll dough out to 1/2 inch thickness & cut with a cookie cutter.
9
Bake for 12 minutes & serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces tofu firm silken, 13 cup apples juice, 1 tablespoon lemon juice, 1 cup whole wheat flour wholewheat, and more.

Yes, Fresh Herb and Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb and Chive Biscuits

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