Jerez'S Caramel Cookies

1. 1

   Sift flour and confectioners' sugar together in a large bowl.

2. 2

   Mix butter and milk caramel jam together in a separate bowl using a fork. Beat until smooth with an electric mixer. Beat in egg yolks and rum. Mix in sifted mixture gradually until well blended. Refrigerate dough, about 1 hour.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

4. 4

   Roll out dough to 1/4-inch thickness on a lightly floured surface. Cut into shapes using cookie cutters. Arrange cookies on the prepared baking sheets.

5. 5

   Bake in the preheated oven until firm to the touch, about 15 minutes. Cool on the baking sheets for 5 minutes. Remove to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.