One-Skillet Crispy Chicken Thighs Recipe

Name: One-Skillet Crispy Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, softened; 1 large shallot, minced; 2 tablespoons chopped fresh parsley; 1 clove garlic, crushed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons red wine; 1 tablespoon white sugar; 6 bone-in, skin-on chicken thighs, excess fat trimmed; salt and ground black pepper to taste; 1 tablespoon olive oil; 2 cups chicken stock

Servings: persons

1 stick butter, softened
1 large shallot, minced
2 tablespoons chopped fresh parsley
1 clove garlic, crushed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 tablespoons soy sauce
1 1/2 tablespoons red wine
1 tablespoon white sugar
6 bone-in, skin-on chicken thighs, excess fat trimmed
salt and ground black pepper to taste
1 tablespoon olive oil
2 cups chicken stock

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Mix butter, shallot, parsley, garlic, salt, and pepper together in a small microwave-safe bowl. Microwave until melted, about 1 minute. Add soy sauce, wine, and sugar; mix well.
3
Pat chicken completely dry. Season both sides with salt and pepper. Heat olive oil in a large oven-safe skillet until shimmering. Arrange thighs skin-side down in the skillet. Brown in batches until crispy enough to release from the pan, 5 to 7 minutes. Drain excess fat.
4
Spoon some of the butter mixture onto the skinless side of the thighs. Flip over and pour the rest of the mixture around the thighs, avoiding the skins. Add chicken stock slowly until about 3/4 of the way up the thighs. Scrape up browned bits into the sauce.
5
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, softened, 1 large shallot, minced, 2 tablespoons chopped fresh parsley, 1 clove garlic, crushed, and more.

Yes, One-Skillet Crispy Chicken Thighs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Skillet Crispy Chicken Thighs

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