Fresh Green Beans In Tomato Sauce

1. 1

   Cook beans until just tender; drain and set aside.

2. 2

   Heat 2 Tbsp. olive oil, 1 clove garlic, onion, parsley and cook for 5 minutes.

3. 3

   Stir in tomatoes with juice, cumin, and vinegar. Cook for 30 minutes.

4. 4

   Add sugar, salt and pepper to taste and pour mixture into a bowl and set aside.

5. 5

   Rinse out pan and add remaining 1 Tbsp. olive oil, remaining clove of garlic and cook 2-3 minutes.

6. 6

   Toss beans in the olive oil and garlic to coat, then transfer to a serving dish. Pour tomato sauce over the beans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.