Tempura Batter 101

1. 1

   Pour water into a large bowl. In another bowl whisk together flour and salt. Sprinkle flour mixture over water then barely whisk the batter. There will be lumps.

2. 2

   Strain through a fine mesh sieve.

3. 3

   Pour the smooth batter into your iSi Creative Whip.

4. 4

   Screw on one iSi soda charger - not the silver cream charger - but a gold soda charger. Shake vigorously about 5 times.

5. 5

   Test your batter. It should look like fizzy, soft whipped cream. Dip lightly floured pieces of seafood, veggies - like the green beans in the photo above - or seasonal wild mushrooms immediately or you can let the batter chill in your fridge until you're ready to fry.

6. 6

   To serve, preheat oil to 375u00b0F and fry battered pieces until light golden. Sprinkle with salt while still hot and serve immediately with or without a dipping sauce.

7. 7

   Your finished tempura dishes will be light and crisp enough to challenge even a tempura master chef!

* Per serving · 4 servings · Values may vary.

No additional tips available.