Fresh Green Bean Salad

1. 1

   Bring water and 1/2 teaspoon salt to a boil in large pan. Drop in beans and boil briskly, uncovered, for 10 minutes or less. Beans should be tender, but still slightly resistant to the bite. Drain beans and transfer to serving bowl.

2. 2

   Blend vinegar, remaining salt, mustard and pepper together with whisk in small bowl.

3. 3

   Continue beating with whisk and add oil slowly.

4. 4

   Whisk until smooth.

5. 5

   Pour dressing over beans in serving bowl.

6. 6

   Add tomatoes and onions; toss with wooden spoons.

7. 7

   Cover bowl with plastic wrap and refrigerate at least 2 hours.

No nutritional information available.

No additional tips available.