Black Bean & Corn Salad With Avocado Recipe

Name: Black Bean & Corn Salad With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lime juice; 1/2 cup olive oil; 1 clove garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 (15 ounce) cans black beans; 1 1/2 cups frozen corn kernels, cooked (can use canned); 1 avocado, peeled,pitted & diced; 1 red bell pepper, chopped; 2 tomatoes, chopped; 6 green onions, thinly sliced; 1/2 cup fresh cilantro, chopped (optional); chili powder

Servings: persons

1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 (15 ounce) cans black beans
1 1/2 cups frozen corn kernels, cooked (can use canned)
1 avocado, peeled,pitted & diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1/2 cup fresh cilantro, chopped (optional)
chili powder

1
Place lime juice, olive oil, garlic, salt, and cayenne in a small jar.
2
Cover with lid, and shake until ingredients are well mixed.
3
In a large plastic container or bowl with a cover, toss the beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro together.
4
Shake lime dressing again and pour it over the salad.
5
Stir salad to coat vegetables and beans with dressing, cover and refrigerate.
6
Let this sit for a while to blend flavors.
7
If you can, remove the container from the refrigerator every so often and turn upside down and back gently a couple of times to redistribute the dressing.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup fresh lime juice, 1/2 cup olive oil, 1 clove garlic, minced, 1/2 teaspoon salt, and more.

Yes, Black Bean & Corn Salad With Avocado falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salad With Avocado

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