Moroccan Carrot Salad With Oranges And Medjool Dates Recipe

Name: Moroccan Carrot Salad With Oranges And Medjool Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 navel oranges, 1 orange zested and juiced; 1 lemon, zested and juiced; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 cup extra-virgin olive oil; salt; 1 lb carrot, cut into 3-inch matchsticks; 1/2 lb medjool dates, pitted and thinly sliced lengthwise

Servings: persons

4 navel oranges, 1 orange zested and juiced
1 lemon, zested and juiced
2 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 cup extra-virgin olive oil
salt
1 lb carrot, cut into 3-inch matchsticks
1/2 lb medjool dates, pitted and thinly sliced lengthwise

1
In a medium bowl, whisk the orange and lemon juice with the zests, sugar, cinnamon, cumin and cayenne. Gradually whisk in the olive oil and season the dressing with salt.
2
In a large bowl, toss the carrots with all but 2 tablespoons of the dressing and let stand at room temperature for 40 minutes.
3
Using a very sharp knife, peel the remaining 3 oranges, carefully removing all of the bitter white pith. Cut in between the membranes, releasing the orange sections into the bowl with the remaining dressing. Add the dates and toss. Arrange the carrot salad on a platter, spoon the oranges and dates around it and serve.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 navel oranges, 1 orange zested and juiced, 1 lemon, zested and juiced, 2 tablespoons sugar, 1/4 teaspoon cinnamon, and more.

Yes, Moroccan Carrot Salad With Oranges And Medjool Dates falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad With Oranges And Medjool Dates

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