How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad With Oranges And Medjool Dates?

You need 10 ingredients. The key ingredients include: 4 navel oranges, 1 orange zested and juiced, 1 lemon, zested and juiced, 2 tablespoons sugar, 1/4 teaspoon cinnamon, and more.

Is Moroccan Carrot Salad With Oranges And Medjool Dates suitable as salads?

Yes, Moroccan Carrot Salad With Oranges And Medjool Dates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad With Oranges And Medjool Dates?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad With Oranges And Medjool Date

Name: Moroccan Carrot Salad With Oranges And Medjool Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 navel oranges, 1 orange zested and juiced; 1 lemon, zested and juiced; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 cup extra-virgin olive oil; salt; 1 lb carrot, cut into 3-inch matchsticks; 1/2 lb medjool dates, pitted and thinly sliced lengthwise

Fresh, crisp and full of flavor — this Moroccan Carrot Salad With Oranges And Medjool Dates is a must-try. Made with oranges, lemon, sugar and cinnamon.…

This Moroccan Carrot Salad With Oranges And Medjool Dates relies on simple, everyday ingredients such as lemon, zested and juiced, sugar, cinnamon and ground cumin. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Carrot Salad With Oranges And Medjool Dates

Tips for the best results

Variations & substitutions

My Personal Notes

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