How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Turkey Salad?

You need 10 ingredients. The key ingredients include: 2 cups turkey, cooked and diced, 1 stalk celery, diced, 2/3 cup jicama, diced, 3 scallions, thinly sliced, and more.

Is Jicama Turkey Salad suitable as salads?

Yes, Jicama Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Turkey Salad Recipe

Name: Jicama Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey, cooked and diced; 1 stalk celery, diced; 2/3 cup jicama, diced; 3 scallions, thinly sliced; 2 red potatoes, cooked and cut into cubes; 2 tablespoons parsley; 2 teaspoons dill weed; 1 cup plain yogurt; ground pepper; romaine lettuce

Jicama Turkey Salad

Eats Now Editorial Team · 307 kcal · Salads

Jicama Turkey Salad – a delicious recipe with turkey, celery, jicama, scallions, red potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Turkey Salad

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