Fresh Gooseberry Pie

1. 1

   Crush 1/2 cup gooseberries.

2. 2

   Combine sugar, tapioca and salt. Add the whole gooseberries.

3. 3

   Cook and stir until mixture thickens. Pour into pastry-lined plate and dot with butter or margarine. Bake in hot oven at 450u00b0 for 10 minutes.

4. 4

   Reduce temperature to 350u00b0 and bake about 30 minutes longer or until crust is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.