Doughnuts from Campania

1. 1

   In a large saucepan bring the water to a boil and add the sugar, cook for 1 minute.

2. 2

   Continuously whisking, slowly pour the flour into the water.

3. 3

   When the mixture becomes too thick for the whisk, change to a wooden spoon and continue to cook over low heat for 15 minutes.

4. 4

   Pour the mixture out onto a counter and allow to cool.

5. 5

   Knead the dough for 8 minute

6. 6

   Roll into a rope about 1/3-inch thickness.

7. 7

   Cut the rope into lengths of about 6 inches, and form doughnut-shaped rings.

8. 8

   Brush with egg.

9. 9

   Fry in the oil until golden, about 2-4 minutes, turning once then remove with a slotted spoon and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.