Cherry Chunk Cookies – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350.", "Cream butter and sugars together until light and fluffy.", "Add Vanilla & egg.", "Beat thoroughly.", "Mix all dry ingredients except the two chips, the pecans and the cherries in a medium bowl.", "Add to wet ingredients and mix well.", "Fold in cherries, chips and nuts.", "Spoon out rounded teaspoonsful of dough onto ungreased cookie sheets.", "Bake about 12 minutes.", "Cool on sheet for about one minute then transfer to cooling racks to finish cooling.", "*Note- if anyone finds anything wrong with the directions please let me know.", "The original directions simply said ""make like you would chocolate chip cookies"" so I wanted to be more specific for those with less baking experience."]
1054
kcal
Calories
56
g
Fat
127
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup butter (1/4 lb.) or ½ cup margarine (1/4 lb.), ½ cup granulated sugar, ½ cup firmly packed brown sugar, 1 large egg, and more.
Yes, Cherry Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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