How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braune Zucker Platzchen (Brown Sugar Cookies) Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 c. Brown Sugar, Frimly Packed, 2/3 c. Shortening, 2 x Large eggs, Large, 2 tsp Lowfat milk, and more.

Is Braune Zucker Platzchen (Brown Sugar Cookies) Recipe suitable as baking & desserts?

Yes, Braune Zucker Platzchen (Brown Sugar Cookies) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Braune Zucker Platzchen (Brown Sugar Cookies) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braune Zucker Platzchen (Brown Sugar Cookies) Recip

Name: Braune Zucker Platzchen (Brown Sugar Cookies) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Brown Sugar, Frimly Packed; 2/3 c. Shortening; 2 x Large eggs, Large; 2 tsp Lowfat milk; 1 tsp Orange Rind, Grated; 2 tsp Baking Pwdr; 1 tsp Cinnamon; 1/2 tsp Cloves; 1/4 tsp Salt; 2 c. Unbleached Flour; 1 c. Raisins; 1/2 c. Nuts, Minced, If you like

Bake this irresistible Braune Zucker Platzchen (Brown Sugar Cookies) at home. Made with Brown Sugar, Shortening, eggs and milk. Easy step-by-step instru…

This Braune Zucker Platzchen (Brown Sugar Cookies) relies on simple, everyday ingredients such as brown sugar, frimly packed, shortening, x large eggs, large and lowfat milk. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Braune Zucker Platzchen (Brown Sugar Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braune Zucker Platzchen (Brown Sugar Cookies) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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