Fresh Ginger Scallops With Cilantro Rice Recipe

Name: Fresh Ginger Scallops With Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular-sized bag boil-in-bag long-grain rice; 2 tablespoons chopped fresh cilantro; 1 tablespoon light butter; 3/4 cup dry white wine or low-sodium chicken broth; 3 tablespoons finely chopped shallots; 1 tablespoon grated peeled fresh ginger; 1 teaspoon grated lime rind; 1/2 teaspoon salt; 1 1/2 pounds sea scallops; 3 tablespoons light butter, melted; 2 limes, cut into 8 wedges

Servings: persons

1 regular-sized bag boil-in-bag long-grain rice
2 tablespoons chopped fresh cilantro
1 tablespoon light butter
3/4 cup dry white wine or low-sodium chicken broth
3 tablespoons finely chopped shallots
1 tablespoon grated peeled fresh ginger
1 teaspoon grated lime rind
1/2 teaspoon salt
1 1/2 pounds sea scallops
3 tablespoons light butter, melted
2 limes, cut into 8 wedges

1
Cook rice according to package directions, omitting salt and fat. Stir cilantro and 1 tablespoon butter into cooked rice.
2
Combine wine and next 4 ingredients in a small bowl; set aside.
3
Rinse scallops, and pat dry with paper towels. Pour melted butter over scallops, and toss well.
4
Place a nonstick skillet over medium-high heat until hot. Add half of scallop mixture; cook 3 minutes on each side. Remove scallops from heat, and keep warm. Wipe pan with a paper towel. Repeat procedure with remaining scallop mixture.
5
Pour wine sauce into pan; cook over medium heat 1 minute or until thoroughly heated. Spoon sauce over scallops. Serve with rice and lime wedges.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 regular-sized bag boil-in-bag long-grain rice, 2 tablespoons chopped fresh cilantro, 1 tablespoon light butter, 3/4 cup dry white wine or low-sodium chicken broth, and more.

Yes, Fresh Ginger Scallops With Cilantro Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Ginger Scallops With Cilantro Rice

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