Fresh Ginger Cookies

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, combine flour, baking soda, and salt.

3. 3

   In a separate large bowl, beat ginger, butter, and 1 cup of sugar until light and fluffy; beat in molasses and egg.

4. 4

   Gently fold in flour mixture until just combined and chill for 1 hour.

5. 5

   Roll dough into 1 1/2 inch balls then roll in sugar. Place about 2 inches apart on ungreased cookies sheets.

6. 6

   Bake until edges start to brown (about 15 minutes). Centers will be slightly soft.

7. 7

   Let stand 1 minute then transfer to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.