Fresh Garlic Green Beans with Olives

1. 1

   Warm oil in a large skillet.

2. 2

   Add garlic and let cook for 1 minute, then add the butter and let melt.

3. 3

   Add onion and oregano and cook until onion is soft.

4. 4

   Then add olives, green beans, and broth.

5. 5

   Cook until beans are crispy-tender and sprinkle with salt and pepper according to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.