Cheese Soup

1. 1

   Dice green pepper and onion.

2. 2

   Put in a soup kettle with the butter.

3. 3

   Saute until soft.

4. 4

   Peel and chop potatoes into small bite size pieces.

5. 5

   Add to the pepper and onion mixture.

6. 6

   Pour in one can of chicken broth and enough water to just cover the potatoes.

7. 7

   Cook until the potatoes are completely done.

8. 8

   After potatoes are cooked, cut up the cheese and stir in the potatoes.

9. 9

   After cheese is melted, stir in milk until desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.