Hamburger Stew

1. 1

   Crumble about a pound of ground beef into a skillet and brown slightly.

2. 2

   Drain meat and transfer into stew pan.

3. 3

   Add water, salt, pepper and garlic powder.

4. 4

   Cook until almost done.

5. 5

   Add onions, green pepper, carrots and potatoes.

6. 6

   (May add 1 cup okra). After vegetables are tender, add 2 cups tomatoes or juice. Simmer 10 minutes and serve with hot cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.