How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. Pepperidge Farm dressing, 1 pkg. Lipton onion soup, 1 egg, and more.

Is Meat Loaf(Low-Fat) suitable as soups & stews?

Yes, Meat Loaf(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf(Low-Fat) Recipe

Name: Meat Loaf(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. Pepperidge Farm dressing; 1 pkg. Lipton onion soup; 1 egg; 2 c. dried Carnation milk; salt and pepper to taste

Meat Loaf(Low-Fat) – a delicious recipe with ground beef, dressing, onion soup, egg, Carnation milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. Pepperidge Farm dressing
1 pkg. Lipton onion soup
1 egg
2 c. dried Carnation milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf(Low-Fat)

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