How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) containerfresh Baby Spinach, 1 (6 ounce) containerfresh arugula, 3 oranges, sectioned, 12 bunch asparagus, blanched and cut into 1-inch pieces, and more.

How do I store leftover Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Garden Salad With Chicken and Honey-Balsamic

Name: Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) containerfresh Baby Spinach; 1 (6 ounce) containerfresh arugula; 3 oranges, sectioned; 12 bunch asparagus, blanched and cut into 1-inch pieces; 1 ½ cups sliced strawberries; 1 cup blueberries; 4 cups shredded rotisserie chicken; ½ cup balsamic vinegar; 3 tablespoons honey; 1 tablespoon soy sauce; ⅛ teaspoon cayenne pepper; ⅔ cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette is a must-try. Made with Spinach, containerfresh a…

This Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette relies on simple, everyday ingredients such as oranges, sectioned, sliced strawberries, blueberries and shredded rotisserie chicken. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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