Fresh, crisp and full of flavor — this Ruby Red Layered Salad is a must-try. Made with raspberry flavored, boiling water, frozen raspberries and sour cr…
This Ruby Red Layered Salad relies on simple, everyday ingredients such as boiling water and pint sour cream. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026