Warm Mushroom Salad With Pancetta Recipe

Name: Warm Mushroom Salad With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices pancetta; 3 tablespoons olive oil; 12 shiitake mushrooms, sliced; 15 crimini mushrooms, sliced; 1 clove garlic, minced; 15 kalamata olives, pitted and halved; 2 tablespoons capers; 3 tablespoons lemon juice; 1 tablespoon balsamic vinegar; 2 cups fresh spinach, stems removed; 2 cups arugula; 1/2 cup crumbled feta cheese; ground black pepper to taste

Servings: persons

8 thick slices pancetta
3 tablespoons olive oil
12 shiitake mushrooms, sliced
15 crimini mushrooms, sliced
1 clove garlic, minced
15 kalamata olives, pitted and halved
2 tablespoons capers
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
2 cups fresh spinach, stems removed
2 cups arugula
1/2 cup crumbled feta cheese
ground black pepper to taste

1
Place the pancetta in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop into small pieces.
2
Heat the olive oil in a skillet over medium-high heat. Cook and stir the shiitake and crimini mushrooms in the hot oil for 5 minutes. Reduce heat to medium and add the garlic, olives, capers, lemon juice, and balsamic vinegar; cook another 8 minutes.
3
Combine the spinach, arugula, bacon pieces, and the mushroom mixture in a large bowl; toss until the spinach and arugula leaves are coated. Sprinkle the feta cheese over the salad; season with black pepper to serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 thick slices pancetta, 3 tablespoons olive oil, 12 shiitake mushrooms, sliced, 15 crimini mushrooms, sliced, and more.

Yes, Warm Mushroom Salad With Pancetta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom Salad With Pancetta

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