Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe

Name: Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 teaspoon finely shredded lemon zest; 4 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon dried thyme, crushed; 16 large fresh or frozen sea scallops; 16 cherry tomatoes; 1 medium zucchini, halved lengthwise and sliced 1/2 inch thick; 3 (6 ounce) packages bison sirloin steak, cut into 1 1/2-inch pieces; 16 small whole or halved large button mushrooms; 1 medium green or red bell pepper, cut into 1-inch pieces; Mediterranean Couscous Salad:; 1 (14.5 ounce) can chicken broth; 1 1/4 cups quick-cooking couscous; 1 medium tomato, seeded and chopped; 1 cup seeded, chopped cucumber; 1/4 cup sliced green onion; 1/4 cup crumbled feta cheese; 1/2 cup Greek vinaigrette salad dressing

Servings: persons

3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon finely shredded lemon zest
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried thyme, crushed
16 large fresh or frozen sea scallops
16 cherry tomatoes
1 medium zucchini, halved lengthwise and sliced 1/2 inch thick
3 (6 ounce) packages bison sirloin steak, cut into 1 1/2-inch pieces
16 small whole or halved large button mushrooms
1 medium green or red bell pepper, cut into 1-inch pieces
Mediterranean Couscous Salad:
1 (14.5 ounce) can chicken broth
1 1/4 cups quick-cooking couscous
1 medium tomato, seeded and chopped
1 cup seeded, chopped cucumber
1/4 cup sliced green onion
1/4 cup crumbled feta cheese
1/2 cup Greek vinaigrette salad dressing

1
For brush-on, stir together oil, lemon juice, lemon zest, garlic, salt, and thyme in a small bowl; set aside.
2
Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. On eight 10-inch skewers,* alternately thread scallops, cherry tomatoes, and zucchini, leaving 1/4 inch between pieces.
3
On eight 10-inch skewers,* alternately thread bison sirloin steak pieces, mushrooms, and bell pepper, leaving 1/4 inch between pieces.
4
For gas or charcoal grill, place bison skewers on the rack of a covered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness, turning once and brushing with brush-on. Grill scallop skewers beside bison skewers for 5 to 6 minutes or until scallops are opaque, turning once and brushing with brush-on. Serve with Mediterranean Couscous Salad.
5
Mediterranean Couscous Salad: Bring broth to boiling in a medium saucepan. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff couscous lightly with a fork. Transfer to a large bowl. Let stand at room temperature for 10 minutes. Stir in chopped tomato, cucumber, onion, and feta cheese. Toss with vinaigrette.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons lemon juice, 1 teaspoon finely shredded lemon zest, 4 cloves garlic, minced, and more.

Yes, Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad

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