Fresh Fruit Parfait Mold

1. 1

   Add boiling water to gelatin mix in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water.

4. 4

   Refrigerate 1-1/4 hours or until slightly thickened.

5. 5

   Remove 1-1/2 cups of the gelatin; let stand at room temperature.

6. 6

   Stir fruit into remaining gelatin.

7. 7

   Spoon into 6-cup mold sprayed with cooking spray.

8. 8

   Refrigerate 15 min.

9. 9

   or until set but not firm.

10. 10

    (Gelatin should stick to finger when touched and should mound.)

11. 11

    Add COOL WHIP to reserved gelatin; stir with whisk until well blended.

12. 12

    Spoon over gelatin layer in mold.

13. 13

    Refrigerate 4 hours or until firm.

14. 14

    Unmold just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.