How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding II?

You need 6 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 can cream-style corn, 6 eggs, 3 cups canned milk, and more.

Is Corn Pudding II suitable as baking & desserts?

Yes, Corn Pudding II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding II Recipe

Name: Corn Pudding II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons cornstarch; 1 can cream-style corn; 6 eggs; 3 cups canned milk; 1 tablespoon sugar; 1 pinch salt

Corn Pudding II – a delicious recipe with cornstarch, cream-style corn, eggs, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons cornstarch
1 can cream-style corn
6 eggs
3 cups canned milk
1 tablespoon sugar
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding II

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