Oatmeal (Raisin) Cookies Recipe

Name: Oatmeal (Raisin) Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine; 1 cup packed brown sugar (I use dark brown sugar); ½ cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves (I don't use it) (optional); 2 large eggs; 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; 2 cups rolled oats; 1 cup raisins (optional)

Servings: persons

¾ cup butter or ¾ cup margarine
1 cup packed brown sugar (I use dark brown sugar)
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves (I don't use it) (optional)
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 cups rolled oats
1 cup raisins (optional)

1
Preheat oven to 375F.
2
In a large bowl beat butter with an electric mixer on medium for 1/2 minute.
3
Add brown sugar, granulated sugar, baking powder, baking soda and cinnamon and cloves if desired.
4
Beat until well mixed, scraping sides of bowl occasionally.
5
Beat in eggs and vanilla extract until combined.
6
Beat in as much flour as you can with mixer, then stir in remaining flour with a wooden spoon.
7
Stir in rolled oats, mix well.
8
If using raisins, stir in now.
9
Drop dough in rounded teaspoons 2 inches apart on ungreased cookie sheet.
10
Bake at 375F for 10-12 minutes or until edges are golden brown.
11
Cool on wire rack.

1055

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, 1 cup packed brown sugar (I use dark brown sugar), ½ cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Oatmeal (Raisin) Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal (Raisin) Cookies

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