Creamy Fudge

1. 1

   ["Line 8"" by 8"" metal baking pan with foil, extending foil above edge at 2 sides.", "In 2-quart saucepan, combine condensed milk and chocolates.", "Cook over medium-low heat 5 minutes or until chocolates melt and mixture is smooth, stirring constantly.", "Remove saucepan from heat; stir in vanilla and salt.", "Pour chocolate mixture into prepared pan; spread evenly.", "Refrigerate until firm, at least 4 hours or overnight.", "Remove fudge from pan by lifting edges of foil.", "Invert onto cutting board; discard foil.", "Cut fudge into 8 strips, then cut each strip crosswise into 8 pieces.", "Store fudge in tightly covered container, with waxed paper between layers, at room temperature up to 1 week, or in refrigerator up to 1 month."]

* Per serving · 4 servings · Values may vary.

No additional tips available.