Fresh Fruit Medley With Frosty Melon Dressing

1. 1

   In small saucepan combine orange juice and gelatin; let stand for 5 minutes to soften.

2. 2

   Stir over low heat until gelatin is dissolved; set aside.

3. 3

   In a blender or food processor bowl, blend the cantaloupe, honey, vinegar and cinnamon until smooth.

4. 4

   Add orange juice mixture, process until combined.

5. 5

   Transfer melon mixture to an 8 x 4 x 2-inch or 9 x 5 x 3-inch loaf pan.

6. 6

   Cover; freeze for 4 hours.

7. 7

   Break frozen mixture into small chunks. Transfer melon mixture to a chilled mixing bowl.

8. 8

   Beat with an electric mixer on low speed until blended; but not melted.

9. 9

   Rinse and dry the pan; line with plastic wrap.

10. 10

    Return mixture to loaf pan.

11. 11

    Cover and freeze until firm for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.