Fresh Fruit Kebabs – a delicious recipe with bananas, pineapple, strawberries, grapes, orange juice, wooden skewers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the cut up bananas in a medium bowl. Combine the orange juice with the bananas and gently toss a couple of times to coat bananas.
2
This method should keep bananas from turning brown.
3
Take a wooden skewer and thread your fruit on.
4
*To enhance the sweetness of the strawberries, instead of using whole strawberries, cut each one in half place in a medium bowl and add a wee bit of sugar and toss around.
5
Method 2.
6
Add about 5 large tbsp of apple jelly to a small saucepan and stir over a medium jelly, until it because less lumpy, let cool.
7
Slice bananas and coat with apple jelly.
8
Slice strawberries and cut in half and coat with either sugar or apple jelly.
9
Slice the rest of the fruit and set aside.
10
Stick the fruit on the skewers.
11
Enjoy!
846
kcal
Calories
224
g
Carbs
17
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 bananas (cut into 1 inch chunks), 2 cups pineapple chunks (30-40 pieces), 30 -40 strawberries, 30 -40 seedless grapes, and more.
Yes, Fresh Fruit Kebabs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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