Milo Slice Recipe

Name: Milo Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup sweetened condensed milk; 150 g butter; 1 cup milo; 1 (250 g) packet plain sweet biscuits, crushed (I use round wine); 1 cup desiccated coconut; 1 cup raisins; 1 1/2 cups icing sugar; 2 tablespoons cocoa; 1 tablespoon butter, softened; 1/2 teaspoon vanilla; 2 tablespoons boiling water

Servings: persons

3/4 cup sweetened condensed milk
150 g butter
1 cup milo
1 (250 g) packet plain sweet biscuits, crushed (I use round wine)
1 cup desiccated coconut
1 cup raisins
1 1/2 cups icing sugar
2 tablespoons cocoa
1 tablespoon butter, softened
1/2 teaspoon vanilla
2 tablespoons boiling water

1
Grease the base and sides of a 27cm x 18cm baking tin.
2
Place condensed milk and the 150g butter in a medium saucepan.
3
Heat, stirring constantly, until the butter has melted.
4
Remove from heat and stir in the Milo.
5
Combine the biscuit crumbs, coconut and raisins in a bowl.
6
Pour the Milo mixture into the biscuit mixture and mix thoroughly.
7
Press firmly into the prepared tin and refrigerate for 20 minutes.
8
*Icing.
9
Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
10
Add the vanilla and boiling water.
11
Mix to a spreadable consistency, adding a little extra water if required.
12
Ice the slice with the icing, allow to firm, then cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sweetened condensed milk, 150 g butter, 1 cup milo, 1 (250 g) packet plain sweet biscuits, crushed (I use round wine), and more.

Yes, Milo Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milo Slice

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