Reduced-Fat Oatmeal Scotchies

Name: Reduced-Fat Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup butter (1 stick); 1 cup applesauce; 3/4 cup brown sugar (packed); 3/4 cup Splenda granular; 1 teaspoon vanilla extract; 1/2 cup egg substitute; 3 cups oatmeal; 1 cup butterscotch chips

Eats Now Editorial Team · 983 kcal · General

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Reduced-Fat Oatmeal Scotchies – a delicious recipe with flour, baking soda, cinnamon, salt, butter, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter (1 stick)
1 cup applesauce
3/4 cup brown sugar (packed)
3/4 cup Splenda granular
1 teaspoon vanilla extract
1/2 cup egg substitute
3 cups oatmeal
1 cup butterscotch chips

1
Preheat oven to 375 degrees F.
2
Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
3
In a mixer, blend butter, applesauce, brown sugar, Splenda, vanilla, and egg substitute.
4
Slowly add the flour mixture and mix.
5
Add oatmeal and butterscotch chips and stir by hand.
6
Drop by rounded tablespoonfuls onto baking sheets.
7
Bake for approximately 12-14 minutes.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Reduced-Fat Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
983 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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