Bageletta – a delicious recipe with salami, pepperoni, ham, provolone cheese, bagels, red onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the bagel. Place at least 2 tablespoons of the tapenade on each bagel slice, spreading it to the edges. You may need a little more or less. You want to really cover the bagel, this will keep it from becoming soggy.
2
Place the salami on top of the olive salad, then the pepperoni, followed by the ham slice.
3
Put a few slices of onion, if desired on top of the ham. Top with a slice of provolone cheese or another cheese if you prefer.
4
Cover with the bagel top and press down.
5
Wrap tightly with plastic wrap and refrigerate for a few hours to let the flavors meld . These can be made 24 hours in advance. These are very substantial sandwiches.
228
kcal
Calories
13
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 slices dry salami, 20 slices pepperoni slices, 4 slices ham, 4 slices provolone cheese, and more.
Yes, Bageletta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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