Bageletta

1. 1

   Slice the bagel. Place at least 2 tablespoons of the tapenade on each bagel slice, spreading it to the edges. You may need a little more or less. You want to really cover the bagel, this will keep it from becoming soggy.

2. 2

   Place the salami on top of the olive salad, then the pepperoni, followed by the ham slice.

3. 3

   Put a few slices of onion, if desired on top of the ham. Top with a slice of provolone cheese or another cheese if you prefer.

4. 4

   Cover with the bagel top and press down.

5. 5

   Wrap tightly with plastic wrap and refrigerate for a few hours to let the flavors meld . These can be made 24 hours in advance. These are very substantial sandwiches.

* Per serving · 4 servings · Values may vary.