Fresh Filipino Spring Rolls Recipe

Name: Fresh Filipino Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons corn, grapeseed, or neutral oil; 2 garlic cloves, minced; 2 shallots, minced; 1 pound pork, chicken, shrimp, or a combination, minced; 1/2 cup grated or shredded carrot; 1/2 cup shredded Napa or other cabbage; 1/2 cup sliced fresh or canned bamboo shoots, drained if canned; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons Shaoxing wine or dry sherry; 8; 8 green- or red-leaf lettuce leaves

Servings: persons

3 tablespoons corn, grapeseed, or neutral oil
2 garlic cloves, minced
2 shallots, minced
1 pound pork, chicken, shrimp, or a combination, minced
1/2 cup grated or shredded carrot
1/2 cup shredded Napa or other cabbage
1/2 cup sliced fresh or canned bamboo shoots, drained if canned
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons Shaoxing wine or dry sherry
8
8 green- or red-leaf lettuce leaves

1
1. Put the oil in a large skillet and turn the heat to medium. A minute later, add the garlic and shallots and cook, stirring occasionally, until fragrant, 15 to 30 seconds. Add the pork and cook, breaking up any lumps and stirring occasionally, until the meat loses its pinkness, about 3 minutes. Add the vegetables and cook, stirring occasionally, until softened, about 5 minutes. Add the salt, pepper, and wine and remove from the heat.
2
2. Lay a lumpia wrapper flat on a work surface and place a piece of the lettuce on top. Line 2 heaping tablespoons of stir-fry mixture on top of the lettuce. Fold in the sides and roll tightly, sealing the seam. If necessary, with a few drops of water spread with a brush or your fingertip. Serve with either or both of the sauces.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons corn, grapeseed, or neutral oil, 2 garlic cloves, minced, 2 shallots, minced, 1 pound pork, chicken, shrimp, or a combination, minced, and more.

Yes, Fresh Filipino Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Filipino Spring Rolls

How did you like this recipe?

Frequently Asked Questions