Roasted Red Pepper Cheese Ball

1. 1

   In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.

2. 2

   Chop parsley and make into a pile.

3. 3

   Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.

4. 4

   Press parsley around the ball and form as you go.

5. 5

   This cheese ball is very soft, don't over handle.

6. 6

   Scoop up with pancake turner and place on a plate.

7. 7

   Serve with crackers.

No additional tips available.