French Dip Beef

1. 1

   Put roast in a heavy pot with a tight fitting lid.

2. 2

   Add water halfway up meat- don't submerge meat in water.

3. 3

   Add spices, cover, and bring to a boil.

4. 4

   Reduce heat as low as possible and simmer all day, 8-10 hours.

5. 5

   Check occasionally; do not add additional water unless absolutely necessary.

6. 6

   When the meat is so tender it is falling apart, and there is only a small amount of liquid left in the pan, it is ready.

7. 7

   Take two big forks and shred meat into juices in bottom of pot so that the meat will soak up the juices.

8. 8

   Serve on toasted buns ( rye, pumpernickle, or onion rolls are good!) and top with your favorite mustard or horseradish sauce.

No additional tips available.