How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Basil Dressing Or Dip!?

You need 7 ingredients. The key ingredients include: 3 tablespoons lemon juice, 1 1/2 tablespoons fresh basil, chopped, 1/2 teaspoon dry mustard, 1 medium garlic clove, minced, and more.

Is Creamy Basil Dressing Or Dip! suitable as snacks & appetizers?

Yes, Creamy Basil Dressing Or Dip! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Basil Dressing Or Dip!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Basil Dressing Or Dip! Recipe

Name: Creamy Basil Dressing Or Dip!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 1 1/2 tablespoons fresh basil, chopped; 1/2 teaspoon dry mustard; 1 medium garlic clove, minced; 3 tablespoons olive oil or 3 tablespoons safflower oil; 3/4 cup low-fat Greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead); salt or garlic salt, to taste

Try this homemade Creamy Basil Dressing Or Dip! recipe the whole family will love. Made with lemon juice, fresh basil, dry mustard and garlic. Easy step…

This Creamy Basil Dressing Or Dip! relies on simple, everyday ingredients such as lemon juice, fresh basil, chopped, dry mustard and medium garlic clove, minced. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons lemon juice
1 1/2 tablespoons fresh basil, chopped
1/2 teaspoon dry mustard
1 medium garlic clove, minced
3 tablespoons olive oil or 3 tablespoons safflower oil
3/4 cup low-fat Greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead)
salt or garlic salt, to taste

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

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