Fresh Fig Oatmeal Muffins Recipe

Name: Fresh Fig Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups fresh figs; 3 eggs; 1/2 cup applesauce; 1/2 cup white sugar; 1/2 cup brown sugar; 1 cup all-purpose flour; 1/4 cup flax seed meal; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/4 cups old-fashioned oats

Servings: persons

1 3/4 cups fresh figs
3 eggs
1/2 cup applesauce
1/2 cup white sugar
1/2 cup brown sugar
1 cup all-purpose flour
1/4 cup flax seed meal
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups old-fashioned oats

1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2
Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
3
Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
4
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

626

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups fresh figs, 3 eggs, 1/2 cup applesauce, 1/2 cup white sugar, and more.

Yes, Fresh Fig Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fig Oatmeal Muffins

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