How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fiddlehead Fern, Crawfish and White Bean Ragout?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup fresh fiddlehead ferns, cleaned, 2 tablespoons minced shallots, 1 pound Louisiana crawfish tails, and more.

Is Fresh Fiddlehead Fern, Crawfish and White Bean Ragout suitable as seafood?

Yes, Fresh Fiddlehead Fern, Crawfish and White Bean Ragout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Fiddlehead Fern, Crawfish and White Bean Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fiddlehead Fern, Crawfish and White Bean Ragout Recipe

Name: Fresh Fiddlehead Fern, Crawfish and White Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup fresh fiddlehead ferns, cleaned; 2 tablespoons minced shallots; 1 pound Louisiana crawfish tails; 2 cups cooked navy white beans; 2 cups veal reduction; 2 tablespoons butter; 1 tablespoon finely chopped fresh parsley leaves

Fresh Fiddlehead Fern, Crawfish and White Bean Ragout – a delicious recipe with olive oil, shallots, crawfish tails, cooked navy white beans, veal reduction, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 cup fresh fiddlehead ferns, cleaned
2 tablespoons minced shallots
1 pound Louisiana crawfish tails
2 cups cooked navy white beans
2 cups veal reduction
2 tablespoons butter
1 tablespoon finely chopped fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

Eats Now Editorial Team

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Fresh Fiddlehead Fern, Crawfish and White Bean Ragout

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