Fish Chowder

1. 1

   Simmer haddock in 2 cups of water for 15 minutes; drain. Reserve broth.

2. 2

   Remove bones from fish.

3. 3

   Saute diced salt pork until crisp.

4. 4

   Remove pork; reserve fat and saute onions until brown.

5. 5

   Add fish, potatoes, celery, bay leaf, salt and pepper. Pour in fish broth which was reserved and enough water to make 3 cups of liquid.

6. 6

   Simmer for 30 minutes.

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