Crab Stuffed Mushrooms

1. 1

   Gently wash and remove stems from mushrooms.

2. 2

   Saute caps in butter.

3. 3

   Drain on paper towel.

4. 4

   Add finely chopped stems to skillet.

5. 5

   Saute with shallots that have been chopped.

6. 6

   Squeeze lemon juice on stems and caps.

7. 7

   Add crabmeat to skillet along with seasonings.

8. 8

   Add crumbs and mix well.

9. 9

   Over low heat, add beaten egg while stirring constantly.

10. 10

    Stuff mixture into mushroom caps. (If too small, shape into mounds to have more stuffing.)

11. 11

    Bake on a cookie sheet for 15 to 20 minutes in a 325u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.