How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung?

You need 9 ingredients. The key ingredients include: 1/4 lb. cooked chicken, 1/4 lb. cooked shrimp, 4 mushrooms, 8 stalks green onion, and more.

Is Egg Foo Yung suitable as seafood?

Yes, Egg Foo Yung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung Recipe

Name: Egg Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb. cooked chicken; 1/4 lb. cooked shrimp; 4 mushrooms; 8 stalks green onion; 1 stalk celery; 5 eggs; 1/2 tsp. salt; 1/2 c. bean sprouts; 3 to 4 Tbsp. peanut oil

Egg Foo Yung – a delicious recipe with chicken, shrimp, mushrooms, onion, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. cooked chicken
1/4 lb. cooked shrimp
4 mushrooms
8 stalks green onion
1 stalk celery
5 eggs
1/2 tsp. salt
1/2 c. bean sprouts
3 to 4 Tbsp. peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Egg Foo Yung

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