How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Edamame Vegetable Salad?

You need 19 ingredients. The key ingredients include: Salad, 2 cups shelled edamame beans (frozen and thawed are fine), 1 cup chopped cucumber (peeled or not, it's up to you), 2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper), and more.

Is Fresh Edamame Vegetable Salad suitable as salads?

Yes, Fresh Edamame Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Edamame Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Edamame Vegetable Salad Recipe

Name: Fresh Edamame Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups shelled edamame beans (frozen and thawed are fine); 1 cup chopped cucumber (peeled or not, it's up to you); 2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper); 1/4 cup chopped red bell pepper; 1/4 cup yellow bell pepper; 2 tablespoons minced onions; 1 scallion, chopped; 1/2 cup diced celery; 1/2 cup sliced fresh mushrooms; 1/2 - 1 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice; Dressing; 2 tablespoons vinegar; 1/4 teaspoon balsamic vinegar (optional); 3 tablespoons vegetable oil; 2 teaspoons soy sauce; 2 teaspoons lemon juice; 2 teaspoons dill weed; 2 tablespoons sesame seeds

Fresh, crisp and full of flavor — this Fresh Edamame Vegetable Salad is a must-try. Made with Salad, edamame beans, cucumber and green bell peppers. Eas…

This Fresh Edamame Vegetable Salad relies on simple, everyday ingredients such as salad, chopped red bell pepper, yellow bell pepper and minced onions. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Edamame Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions