How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Edamame Vegetable Salad?

You need 19 ingredients. The key ingredients include: Salad, 2 cups shelled edamame beans (frozen and thawed are fine), 1 cup chopped cucumber (peeled or not, it's up to you), 2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper), and more.

Is Fresh Edamame Vegetable Salad suitable as salads?

Yes, Fresh Edamame Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Edamame Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Edamame Vegetable Salad Recipe

Name: Fresh Edamame Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups shelled edamame beans (frozen and thawed are fine); 1 cup chopped cucumber (peeled or not, it's up to you); 2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper); 1/4 cup chopped red bell pepper; 1/4 cup yellow bell pepper; 2 tablespoons minced onions; 1 scallion, chopped; 1/2 cup diced celery; 1/2 cup sliced fresh mushrooms; 1/2 - 1 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice; Dressing; 2 tablespoons vinegar; 1/4 teaspoon balsamic vinegar (optional); 3 tablespoons vegetable oil; 2 teaspoons soy sauce; 2 teaspoons lemon juice; 2 teaspoons dill weed; 2 tablespoons sesame seeds

Fresh Edamame Vegetable Salad

Eats Now Editorial Team · 336 kcal · Salads

Fresh Edamame Vegetable Salad – a delicious recipe with Salad, edamame beans, cucumber, green bell peppers, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Edamame Vegetable Salad

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