How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salat (Mixed Vegetable Salad)?

You need 8 ingredients. The key ingredients include: 2 large onions, cut in thin slivers, 2 large tomatoes, cut into 1/4-inch slices, 24 radishes, 2 medium lemons, quartered lengthwise, and more.

Is Salat (Mixed Vegetable Salad) suitable as salads?

Yes, Salat (Mixed Vegetable Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salat (Mixed Vegetable Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salat (Mixed Vegetable Salad) Recipe

Name: Salat (Mixed Vegetable Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, cut in thin slivers; 2 large tomatoes, cut into 1/4-inch slices; 24 radishes; 2 medium lemons, quartered lengthwise; 3 fresh hot green chili peppers, seeded and halved lengthwise; ¼ cup fresh lemon juice; 1 teaspoon salt; black pepper

Salat (Mixed Vegetable Salad) – a delicious recipe with onions, tomatoes, radishes, lemons, green chili peppers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large onions, cut in thin slivers
2 large tomatoes, cut into 1/4-inch slices
24 radishes
2 medium lemons, quartered lengthwise
3 fresh hot green chili peppers, seeded and halved lengthwise
¼ cup fresh lemon juice
1 teaspoon salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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Salat (Mixed Vegetable Salad)

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