How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 lb green beans, topped and tailed, 2 teaspoons Dijon mustard, 2 teaspoons sugar, 1 garlic clove, crushed, and more.

Is Green Beans Vinaigrette suitable as salads?

Yes, Green Beans Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans Vinaigrette Recipe

Name: Green Beans Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, topped and tailed; 2 teaspoons Dijon mustard; 2 teaspoons sugar; 1 garlic clove, crushed; ¼ cup red wine vinegar; ½ cup olive oil

Green Beans Vinaigrette – a delicious recipe with green beans, mustard, sugar, garlic, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb green beans, topped and tailed
2 teaspoons Dijon mustard
2 teaspoons sugar
1 garlic clove, crushed
¼ cup red wine vinegar
½ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Salads

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Green Beans Vinaigrette

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