How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Braised Beef Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs beef steaks, cubed, 1 cup beef broth, 1 cup tomato sauce, 1/2 cup red wine, and more.

Is Wine Braised Beef Stew suitable as soups & stews?

Yes, Wine Braised Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wine Braised Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Braised Beef Stew Recipe

Name: Wine Braised Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef steaks, cubed; 1 cup beef broth; 1 cup tomato sauce; 1/2 cup red wine; 2 cups sliced mushrooms; 1 cup chopped onion; 1/2 cup thinly sliced celery; 12 baby carrots; 6 small potatoes, halved; 1 teaspoon minced garlic; 1 teaspoon dried thyme; 2 large bay leaves; 1 -2 tablespoon cornstarch; 1/4 cup cold water; salt and pepper

Wine Braised Beef Stew

Eats Now Editorial Team · 821 kcal · Soups & Stews

Wine Braised Beef Stew – a delicious recipe with beef, beef broth, tomato sauce, red wine, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wine Braised Beef Stew

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